I find myself reaching for recipes like this on the days when I want something satisfying and healthy but don’t have the energy for anything complicated. These cauliflower bites are just crispy on the outside, soft on the inside, and really easy to throw together. You can swap out the seasonings or the dips depending on…
Category: Gluten-Free
Gluten-free recipes and gluten-free alternatives for common ingredients. Helping readers with celiac disease or gluten intolerance discover delicious gluten-free meals and baked goods.
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
The Sweet World of Mochi Ice Cream
Chasing the perfect bite with mochi ice cream adventures! Have you ever indulged in mochi ice cream? These petite, chewy rice dough orbs enveloping creamy ice cream are very popular in Japan. What I love about them is the contrast it offers – the outer layer is pleasantly chewy, while the inner part is cold…
From My Kitchen to Yours: Making Homemade Ketchup
Making ketchup from fresh tomatoes is an absolute must-try! Have you ever given it a shot? Whipping up a batch is incredibly simple and undoubtedly yields a healthier, more wholesome, and tastier result than store-bought alternatives. There’s something so satisfying about knowing exactly what’s going into your ketchup, and the fresh tomato flavour really shines…
Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto
Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…
Homemade Pork Floss with Thermomix
Pork floss is one of those things that just lives in Asian kitchens. That sweet and salty, melt in your mouth texture that somehow disappears the moment it hits your tongue. There was always a jar of it somewhere in our kitchen growing up — on the counter, in the pantry, mysteriously half empty by…
Simple Veggie Chips You Can Make at Home
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and just nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes—they’re my go-to. They get that good crunch and have a bit more flavour…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Dragon’s Beard Candy: A Taste of Chinese History
Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…