I find myself reaching for recipes like this when I want something satisfying but don’t feel like spending ages in the kitchen. These cauliflower bites are crispy on the outside, tender on the inside, and easy to throw together. You can also change up the seasonings or serve them with whatever dip you have on…
Category: Gluten-Free
Gluten-free recipes and gluten-free alternatives for common ingredients. Helping readers with celiac disease or gluten intolerance discover delicious gluten-free meals and baked goods.
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
The Sweet World of Mochi Ice Cream
Chasing the perfect bite with mochi ice cream adventures! Have you ever indulged in mochi ice cream? These petite, chewy rice dough orbs enveloping creamy ice cream are very popular in Japan. What I love about them is the contrast it offers – the outer layer is pleasantly chewy, while the inner part is cold…
Skip the Bottle: How to Make Real Ketchup at Home
Most store-bought ketchup is basically tomato paste drowned in high-fructose corn syrup and salt. If you have an abundance of fresh tomatoes sitting on your counter, turning them into ketchup is one of the easiest ways to use them up. You skip the artificial junk, control the sweetness yourself, and end up with something that…
Creamy Zucchini Soup and Spinach & Pea Risotto
We made a pretty simple plant-based lunch, and surprisingly, everyone enjoyed it…even the kids. My youngest helped me make the soup using the guided recipe on the Thermomix, which made it really easy for him to follow along. It came together quickly, and I didn’t have to do all the work myself, which is always…
Homemade Pork Floss with Thermomix
Pork floss is one of those things I grew up with. That sweet and salty, melt-in-your-mouth texture that somehow disappears the second it hits your tongue. There was always a jar of it somewhere in our kitchen, on the counter, in the pantry, mysteriously half empty by the end of the week. You eat it…
Homemade Veggie Chips
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes, they’re my go-to. They get nice and crispy in the oven and have a…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Dragon’s Beard Candy: A Taste of Chinese History
Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…