I’ve always enjoyed experimenting in the kitchen, especially when I have fresh ingredients growing at home. I usually make traditional pesto, but with my Thai basil growing so well and my love for Thai food, I wanted to try something different. I started thinking about how I could use the basil with some of the…
Category: Fusion Cuisine
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
Homemade Rosé Tteokbokki
If you’ve been seeing rosé tteokbokki everywhere lately and wondering if it lives up to the hype, it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I’ve always loved traditional tteokbokki, but my tolerance for heat has quietly decreased over the years, and the classic…
Kimchi Carbonara
Kimchi carbonara is one of those combinations that I never would have thought to put together myself. I love both Italian and Korean food, but somehow mixing carbonara with kimchi never crossed my mind. Then I tried it, and immediately wondered why I hadn’t thought of it sooner. You still get that creamy, cheesy carbonara,…