Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you want on a cozy night in. What I love most is that while they feel fancy, the process is actually really simple. You just let them slow-cook on the stove or in the oven, and…
Category: Flexitarian
Also known as semi-vegetarian, flexitarians primarily follow a vegetarian diet but occasionally eat meat or fish. This category is perfect for people looking to reduce their meat consumption without committing to a fully vegetarian or vegan diet.
Lemongrass Chicken Vermicelli Bowl
Chicken lemongrass vermicelli is one of my favourite meals when I’m craving something fresh but still filling. You get tender chicken marinated with fragrant lemongrass, served over soft vermicelli noodles with fresh vegetables and herbs. It’s a popular Vietnamese dish, and I love how the bright, fresh flavours come together in one bowl. It’s also…
Panko Breaded Cauliflower Bites
I find myself reaching for recipes like this when I want something satisfying but don’t feel like spending ages in the kitchen. These cauliflower bites are crispy on the outside, tender on the inside, and easy to throw together. You can also change up the seasonings or serve them with whatever dip you have on…
Plant-Based Nutrition for Beginners
Lately, I’ve been trying to add more plant-based meals into my week, and I know a lot of people are doing the same. But I think the term plant-based can sound a little intimidating, like you have to give up meat, dairy, and all the foods you love. That’s really not how I look at it. For…
My Go-To Miso Soba Noodle Salad
Soba noodles are Japanese noodles made mainly from buckwheat flour, sometimes mixed with wheat flour. They have a slightly nutty flavour and a nice firm texture. They’re often served in soup or chilled with a dipping sauce, but I also like using them as the base for a noodle salad. This salad combines soba noodles…
Love for Risotto: Creamy Comfort
Let’s talk risotto—honestly one of the coziest meals out there. It’s creamy, comforting, and one of those dishes that feels a bit fancy… but it’s actually pretty simple once you understand how it works. What I love most about risotto is how flexible it is. It’s kind of like a blank base you can build…