Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Category: Dairy-Free
Recipes that do not contain dairy products, suitable for lactose intolerance, vegan diets, or dairy allergies.
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’ve never tried pandan before, homemade pandan ice cream is a lovely place to start. It’s one of my favourite flavours, and it brings back memories of growing up with my mom’s cooking. Pandan has a very distinct taste, so I know it’s not for everyone. Some people describe it as a mix of…
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, I’m making one of those simple meals I grew up eating: Creamed Corn with Pork and Rice (粟米肉粒飯). It’s a familiar dish in Hong Kong cafés, too, and one of those meals you can get on the table in about 30 minutes. My mom used to make this quite often when I was growing…
Coconut Milk: Choosing the Right Kind for Cooking
Coconut milk is one of those ingredients I like to keep in the kitchen, especially when I’m making curries, soups, or anything that needs a bit of creaminess. I also use it in desserts, and it works well in things like rice pudding and chia pudding. One thing I’ve learned is that not all coconut…
Skip the Bottle: How to Make Real Ketchup at Home
Most store-bought ketchup is basically tomato paste drowned in high-fructose corn syrup and salt. If you have an abundance of fresh tomatoes sitting on your counter, turning them into ketchup is one of the easiest ways to use them up. You skip the artificial junk, control the sweetness yourself, and end up with something that…
Wheat Berry Salad for Everyday Meals
Wheat Berries: The Quick, Nutritious, and Refreshing Supergrain Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before,…
Homemade Veggie Chips
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes, they’re my go-to. They get nice and crispy in the oven and have a…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Dragon’s Beard Candy: A Taste of Chinese History
Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…