Kare udon is a family favourite in our house, especially for my husband, who absolutely loves it. Lately, I’ve been spending more time making things from scratch, and one of my recent kitchen projects has been working on my own homemade curry roux. Store-bought curry cubes are convenient, and we still enjoy them, but there’s…
Category: Curry
Butternut Squash, Lentil and Chickpea Curry
It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…