Soul-Warming Homemade Kare Udon

Today, I’m excited to share a real family favourite in our house: Kare Udon. To be honest, it’s my husband’s absolute favourite. I’ve been leaning into making things from scratch lately—there’s just something so satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own homemade curry roux. Sure, those…

Butternut Squash, Lentil and Chickpea Curry

It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…