Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Category: Asian Cuisine
Covering diverse Asian cuisines such as Chinese, Japanese, Korean, Thai, Indian, and more. Highlight unique ingredients, cooking methods, and popular dishes from each culture.
Homemade Mooncakes: Crafting Tradition with Love
As the harvest moon shines above, there’s something special happening in my kitchen. The air is filled with the comforting scent of spices and fresh pastries. It’s that time of year when tradition takes centre stage, and families gather to appreciate the full moon. This is the season for homemade mooncakes, where each bite feels…
Zongzi: Rediscovering a Timeless Delight
It’s that time of year again – when the smell of bamboo leaves fills the air, the kitchen gets busy, and everyone’s excited for a treat that brings back all those good memories. Yep, it’s Zongzi season! When I was growing up, I couldn’t wait for the Duanwu Festival (Dragon Boat Festival) to roll around….