I first fell in love with a salad like this at a restaurant a while ago. It was light, fresh, and had that perfect sweet-and-savoury balance that actually fills you up without making you feel heavy. Naturally, I had to come home and recreate my own version. I used what I had in the fridge,…
Category: 15 Minutes or Less
Soul-Warming Homemade Kare Udon
Today, I’m excited to share a real family favourite in our house: Kare Udon. To be honest, it’s my husband’s absolute favourite. I’ve been leaning into making things from scratch lately—there’s just something so satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own homemade curry roux. Sure, those…