Beef Pepper Rice
Get ready to savour the goodness with this Beef Pepper Rice recipe! It's all about tasty flavours, juicy beef, and that irresistible sizzle. Easy to make and incredibly satisfying – let's dig into the joy of cooking up this delicious dish at home!
Servings: 4
Ingredients
- 3 cups cooked rice
- 1/2 medium onion, sliced
- 3 cloves garlic, minced
- 1 lbs sliced beef (I like using beef briskets used for hot pot)
- 1 pack enoki mushrooms (optional)
- 1 cup bell peppers (optional)
- 2 cups corn niblets (canned or frozen)
- 1/2 cup scallions
- 1/4 cup Furikake (optional)
- 1 fried egg (optional)
- 2 tbsp butter
Sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown braising sauce
- 2 tbsp mirin
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 2 tbsp water
- 1 tsp gochujang sauce (if you want a bit of a kick and something different)
Instructions
- Heat a pan or wok over medium-high heat.
- Sauté the sliced onions and minced garlic until they become translucent and slightly caramelized.
- Add rice on top and in the middle of the pan.
- Pour a small amount of oil into the pan, ensuring it coats the surface around the rice. Place the sliced beef into the pan, allowing it to sauté while you gradually incorporate the remaining ingredients.
- Toss in the sliced bell peppers, corn kernels, and chopped scallions.
- Add the butter on top.
- Pour in the sauce and stir until all the ingredients are thoroughly cooked and evenly combined. If you think there's too much sauce, feel free to use only the desired amount.
- For an extra burst of flavour, sprinkle Furikake over the dish. This step is optional but adds a savoury touch.
- For an additional indulgence, fry an egg and place it on top of the Beef Pepper Rice.
- Once everything is well-mixed and heated through, your Beef Pepper Rice is ready to be served hot!
- Enjoy the delightful combination of flavors and textures in this quick and easy Beef Pepper Rice recipe!